Thursday, June 25, 2015

Learning from weeds

By Annemarie Barrett
Current missioners in Bolivia
with Franciscan Mission Service

At the end of the day, I am learning that Mother Earth is our greatest teacher.

When we look close at the garden, it is all there. “Greatest teacher” of what? What is “all there”?

In reconnecting with the Earth and the communities that work her land, I have been reminded of the significant challenges that lay before us.

I have known for a long time now how grave the situation is that our planet is in. But I have only recently started to share work with communities that have been and will be disproportionately affected by climate change.

And yet, for as apocalyptic as the future does look, learning from the wisdom of Mother Earth has deeply renewed my faith in the potential we have to respond to these crises.

When facing these seemingly insurmountable challenges, her wisdom grounds me and offers me a new perspective.

Learning from the task of weeding in the garden offers some great examples.

Lettuce combined with fava beans in the parish garden.
Since joining the Plataforma Regional de Protección de Suelos, a regional organization of NGOs that practice sustainable agriculture here in Bolivia, our Pastoral de la Madre Tierra has attended various workshops they offer.

In these workshops we have learned to study Mother Nature in order to transform the challenges we experience in our work.

In the garden, we constantly deal with weeds.

Instead of spraying the weeds with chemicals we are learning about companion planting. We are learning which seeds to plant together so that they mutually benefit one another, a practice that can significantly reduce weeds as well as pests.

In these workshops we have learned that the values at the root of companion planting are collaboration and coexistence, not competition.

When growing plants are faced with weeds that threaten their growth and even their existence, they can move towards collaboration, to learn how to live together instead of compete.

Great production of lettuce harvested from 
the combination with fava beans.
These lessons are learned from the relationships that naturally occur in our environment. If we look at any ecosystem, we see the ways the different species coexist and even collaborate.

When confronting harsh realities like that of climate change, what would it look like to take a step towards humility as a human race? Instead of relying on competition to save us, could we take time to learn from the wisdom Mother Earth? Could we invest in collaboration and commit to coexistence?

In these workshops we have also learned that not all weeds are bad, not all need to be removed. Instead of fearing weeds, we learn to work with them. We let them grow and stay around the seeds we have planted until they enter into competition, because we trust that those weeds, when small, can also maintain the life in the soil.

Many times while weeding I have found myself meditating on the process of weeding as a spiritual practice. What are the weeds, or weaknesses, or shadow sides in me that keep me from God and others? How can I coexist with those weeds instead of denying they exist, so that I might grow?

In reconnecting with the Earth, I am learning to focus less on scarcity and more on the abundance of wisdom we have available to us through our relationship with the Earth.

In the midst of great challenges of an ever industrializing, globalizing and isolating society, returning to the wisdom in our natural interconnectedness, I am learning that our connection to the Earth it is not only essential to our physical survival but also a deep source of spiritual revival.

The community of Santa Rosa with the Santa Vera Cruz parish community.

Tuesday, June 9, 2015

Connecting to the land

By Annemarie Barrett
Current missioner in Bolivia
with Franciscan Mission Service

Living in the city, shopping at grocery stores, and watching a lot of TV, I never had to think much about how my food arrived at my table. I could answer that easily, “From the grocery store.”
But how did it get to the grocery store?

In high school I was blessed with the opportunity to attend POWER Summit, a small youth summit in Saint Paul, Minnesota, hosted by Celeste’s Dream a youth ministry sponsored by the Sisters of Saint Joseph. It was the first time that I was invited to think about where my food came from and the first time I met people growing their own food.

But it was not until living as a Franciscan lay missioner here in Cochabamba that I really started to share daily life with people and whole communities who came from farming families, to work side by side with people who have grown up connected to the land.

It was then that I realized that my television never got around to teaching me about plant recognition.

I had never seen a turnip in real life.

I did not know the difference between an apple tree and a peach tree. I did not know the first steps in planting a seed.

A woman in Santa Rosa with the tomatoes she
produced in her home garden.
Living disconnected from the land, it was easy to laugh at tree huggers and other stereotypes, really because I had no idea what it might feel like to care enough about a tree to hug it. Why would you do that? My cell phone cares for me, sure, but a tree? I did not get it. I am exaggerating, but you get the point.

Then I met Casta, my Bolivian boss in the garden who was raised in a farming family. I listened to her talk about caring for the garden in her home. She spoke about each plant with affection, like it was her own child or friend.

She invited me to work with her, caring for the plants in the parish garden. I spent many days weeding and digging and watering. And little by little, I started to understand.

Through contact with the land, I woke up to the mutuality; the relationship one can form with the plants, as they live and breath just like us, as they nourish us while we nourish them.

Meal prepared in one of the homes in Santa Rosa.
In connecting to the land as a mother, it became harder and harder to imagine using chemicals in our work. The more I learned about how plants and trees are both delicate and resilient, just like us, I became more careful of where I walked in the garden, aware that I was walking through a space filled with living beings, not products to be consumed and thrown away.

And the women in Santa Rosa taught me as well. They pointed out all the little seedlings in their home gardens. They invited me to meals made with the fresh vegetables they produced. And they still make fun of me for not being able to adequately plant potatoes.

Did you know that in the campo you need to know how to plant potatoes well before you can think about getting married? Because in the campo you produce food and income for your family, so you need to know how to produce to be able to start a family. I did not know, but these women have taught me.

And it makes sense, doesn’t it?

Harvesting potatoes in the parish garden.
If we live connected to the Earth, we realize that we depend on her just like she depends on us. When our food depends on our harvest and not the supermarket, we learn to respect the cycles of the soil, the seasons and the production. We learn to live in relationship to our Mother Earth and the people that work her land.

And as a Franciscan lay missioner, I have learned that solidarity in practice here means sharing work with these marginalized farming communities, valuing their culture and their wisdom, choosing to learn from them and their connection with the Earth. Recognizing that my reliance on imported food, corporate controlled food systems, and contamination producing large city living is unhealthy for both me and my community, local and global.